Ingredients
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1 (28oz.) can whole peeled tomatoes, un-drained
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1 Cup chicken broth
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1/2 Cup chopped onion
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2 Cloves garlic, minced
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1 1/2 teaspoons dried oregano
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1 (6oz.) package saffron rice
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1 (10oz.) package frozen peas, thawed
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1 (9oz.) package frozen artichoke hearts, thawed
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6 oven-roasted drumsticks (about 1 pound)
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1 (10oz.) package frozen cooked shrimp, thawed
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7 Oz. of crab or lobster, chunk style
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1 lb whole little neck clams
Directions
Drain tomatoes, reserving 1 cup juice. Chop tomatoes; place in a
colander and set aside to drain. Combine chicken broth, reserved
tomato juice, onion, garlic and oregano in a Dutch oven; bring
to a boil. Add rice; cover, reduce heat and simmer 15 minutes.
Add tomatoes, peas, artichoke hearts and
clams;
cover and simmer 5-10 minutes or until heated through.
Source: Paella
