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Honey Shrimp
Ingredients
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1 cup all-purpose flour
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1/4 teaspoon salt
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Freshly ground pepper to
taste
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1 egg lightly beaten
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2/3 cup water
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1 pound medium
shrimp shelled and deveined
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2 tablespoons cornstarch
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Vegetable oil for deep
frying
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1 tablespoon sesame oil
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2 tablespoons honey
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1 tablespoon sesame seeds
Directions
Combine flour and salt and pepper in a bowl. Make a well in the center and
add the egg and water. Stir to a smooth batter and set aside for 10
minutes. Heat about 1 1/2 to 2-inches of oil in a wok or large, deep
saucepan until medium-hot, about 375*F (190*C). Roll cleaned
shrimp in cornstarch, then dip in the
batter, coating well and allowing excess batter to drip off. Add
shrimp, a few at a time, to the hot oil.
Cook until golden, 1 1/2 to 2 minutes. Remove and drain on paper towels;
keep warm. Repeat process until all shrimp
have been fried. Carefully remove hot oil from wok or saucepan. (Save for
another use, or discard.) Gently heat the sesame oil in the wok or
saucepan over medium-low heat. Add the honey and mix well. Add
shrimp to the mixture and toss to coat well.
Sprinkle with sesame seeds. Serve immediately.
Source:Honey
Lobster
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