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Crab Imperial
Ingredients
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1 pound fresh or canned crab
meat
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1/2 cup mayonnaise
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3 to 4 T. Worcestershire
sauce or to taste
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1/2 jar (2 oz) chopped
pimento
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1/8 tsp dry mustard
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1/4 to 1/2 cup light cream
(half and half)
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Salt and pepper to taste
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Paprika
Directions
Preheat oven to 400(F). In a
mixing bowl, combine crab meat, mayo, Worcestershire sauce, pimento and
dry mustard. Mix well. Stir in enough light cream for a sauce
consistency. Season to taste with salt and pepper.
Spoon the crab and sauce into individual dishes or shells and sprinkle
the tops lightly with paprika. Bake for 10-15 minutes until bubbly.
Serve as a first course.
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